AIEC employees share favorite soups

3x3x3 Chili

By Edward VanHoose, Digital Communications & IT Manager
Course Soup

Ingredients

  • 2 c. chopped onions
  • 2 c. green pepper chopped
  • 2 c. fresh tomato chopped
  • 2- 15 oz. cans diced tomatoes undrained
  • 1- 15 oz. can black beans undrained
  • 1- 15 oz. can dark red kidney beans undrained
  • 1- 15 oz. can cannellini beans undrained
  • 1 lb. ground beef
  • 1 lb. stew meat cut into small pieces
  • 9 oz. skinless smoked sausage cut into small pieces
  • 2 tsp. seasoning salt
  • 8 T. chili powder
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 2 tsp. crushed red pepper flakes
  • 1/2 tsp. cayenne pepper
  • 2 tsp. dried oregano
  • 4 tsp. paprika
  • 4 T. ground cumin
  • 6 tsp. sea salt
  • 8 tsp. black pepper

Instructions

  • Brown sausage, stew meat and ground beef together in large skillet with seasoning salt. Do NOT drain. Set aside.
  • Combine onions, green pepper, and fresh tomatoes in another skillet and cook until most juice is gone. Set aside.
  • Combine remaining seasonings in small bowl and set aside.
  • In large crock pot combine canned tomatoes, cooked meat, cooked vegetables and canned beans. Stir to mix ingredients. Add seasoning mix and stir.
  • Cook on high for 1 hour. Turn to low and cook for additional 4 hours, adding water if needed. Can add hot sauce to taste for extra spice, if desired.