3x3x3 Chili

AIEC employees share favorite soups

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3x3x3 Chili
By Edward VanHoose, Digital Communications & IT Manager
Course Soup
Servings
Ingredients
Course Soup
Servings
Ingredients
Instructions
  1. Brown sausage, stew meat and ground beef together in large skillet with seasoning salt. Do NOT drain. Set aside.
  2. Combine onions, green pepper, and fresh tomatoes in another skillet and cook until most juice is gone. Set aside.
  3. Combine remaining seasonings in small bowl and set aside.
  4. In large crock pot combine canned tomatoes, cooked meat, cooked vegetables and canned beans. Stir to mix ingredients. Add seasoning mix and stir.
  5. Cook on high for 1 hour. Turn to low and cook for additional 4 hours, adding water if needed. Can add hot sauce to taste for extra spice, if desired.
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