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  • Almond Praline Cheesecake

    CRW_8044

    Tasteful Traditions

    Who: Donna Hope’s Family and Home Community Education, Grantsburg, IL
    Cost: $18, including shipping
    Details: soft-backed, comb-bound
    Pages of recipes: 250
    Send checks to: Donna H. Mathis,
    170 State Hwy 145 South, Grantsburg, IL, 62943,
    or call 618-949-3370

     

    Almond Praline Cheesecake

    CRW_8044

    By Kathy Published: November 26, 2012

      Tasteful Traditions Who: Donna Hope’s Family and Home Community Education, Grantsburg, ILCost: $18, including shippingDetails: …

      Ingredients

      Instructions

      1. Preheat oven to 300 degrees. Combine graham cracker crumbs, 1/2 C. almonds, 1/4 C. sugar and butter together and press into the bottom of a 9x13-inch baking pan. In a large mixer bowl, beat cream cheese on low until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and extract; mix well. Pour into prepared pan. Bake 55-60 minutes, or until center is set. Cool. Top with Almond Praline Topping. Chill. Store leftovers in refrigerator.
      2. Topping: In a small saucepan, combine firmly packed brown sugar and whipping cream. Cook and stir until sugar dissolves. Simmer 5 minutes or until thickened. Remove from heat. Stir in chopped, toasted almonds. Spoon evenly over cake.

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