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  • Angela Seel’s Pineapple Rhubarb Pie

    pie

    Favorite Recipes

    Who: McLean County Master Gardeners
    Cost: $10.50 includes shipping
    Details: soft-backed, comb bound
    Pages of recipes: 120
    Send checks to: Lucy Kelley,
    24134 Dameron Road, Lexington, IL 61753
    or call 309-310-9280

    Angela Seel’s Pineapple Rhubarb Pie

    pie

    By Kathy Published: June 25, 2013

      Favorite Recipes Who: McLean County Master GardenersCost: $10.50 includes shippingDetails: soft-backed, comb boundPages of recipes: …

      Ingredients

      Instructions

      1. Mix the rhubarb and the canned crushed pineapple.
      2. Combine the sugar, flour and a dash of salt and toss with the fruit mixture.
      3. Pour into the pastry lined pie plate.
      4. Dot the top with butter.
      5. Bake at 400 degrees for 40 minutes.

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