pie

Angela Seel’s Pineapple Rhubarb Pie

Favorite Recipes

Who: McLean County Master Gardeners
Cost: $10.50 includes shipping
Details: soft-backed, comb bound
Pages of recipes: 120
Send checks to: Lucy Kelley,
24134 Dameron Road, Lexington, IL 61753
or call 309-310-9280

Angela Seel’s Pineapple Rhubarb Pie

pie

By Kathy Published: June 25, 2013

    Favorite Recipes Who: McLean County Master GardenersCost: $10.50 includes shippingDetails: soft-backed, comb boundPages of recipes: …

    Ingredients

    Instructions

    1. Mix the rhubarb and the canned crushed pineapple.
    2. Combine the sugar, flour and a dash of salt and toss with the fruit mixture.
    3. Pour into the pastry lined pie plate.
    4. Dot the top with butter.
    5. Bake at 400 degrees for 40 minutes.
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