Angela Seel’s Pineapple Rhubarb Pie

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Who: McLean County Master Gardeners
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Angela Seel’s Pineapple Rhubarb Pie
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Mix the rhubarb and the canned crushed pineapple.
  2. Combine the sugar, flour and a dash of salt and toss with the fruit mixture.
  3. Pour into the pastry lined pie plate.
  4. Dot the top with butter.
  5. Bake at 400 degrees for 40 minutes.
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