Apple-Braised Pork Chops With Noodles

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Apple-Braised Pork Chops With Noodles
Course Entrée
Servings
Ingredients
Course Entrée
Servings
Ingredients
Instructions
  1. Spray a large skillet with nonstick cooking spray. Heat over medium-high heat until hot.
  2. Add pork chops; cook 3-5 minutes, turning once until golden brown on both sides.
  3. In a small bowl, combine apple juice, honey mustard, salt, thyme and pepper; mix well. Pour apple juice mixture over chops.
  4. Reduce heat to low; cover and cook 10-15 minutes or until pork is no longer pink in the center.
  5. Meanwhile, bring 3 quarts of water to a boil in a large saucepan. Add carrots. Cook for 5 minutes. Add noodles and return to a boil. Cook until tender.
  6. Remove chops from skillet; keep warm.
  7. In a small bowl, combine cornstarch and 2 T. water. Blend until smooth. Add to juices in skillet; mix well.
  8. Cook and stir until thickened and bubbly; boil 1 minute. Gravy can be strained.
  9. Garnish with fresh parsley.
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