Apple-Braised Pork Chops With Noodles

Feed On His Word

Who: Countryview Christian Church
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Apple-Braised Pork Chops With Noodles

By Kathy Published: October 26, 2012

    Feed On His Word Who: Countryview Christian ChurchCost: $14 including shippingDetails: soft-backed, comb-boundPages of recipes: …

    Ingredients

    Instructions

    1. Spray a large skillet with nonstick cooking spray. Heat over medium-high heat until hot.
    2. Add pork chops; cook 3-5 minutes, turning once until golden brown on both sides.
    3. In a small bowl, combine apple juice, honey mustard, salt, thyme and pepper; mix well. Pour apple juice mixture over chops.
    4. Reduce heat to low; cover and cook 10-15 minutes or until pork is no longer pink in the center.
    5. Meanwhile, bring 3 quarts of water to a boil in a large saucepan. Add carrots. Cook for 5 minutes. Add noodles and return to a boil. Cook until tender.
    6. Remove chops from skillet; keep warm.
    7. In a small bowl, combine cornstarch and 2 T. water. Blend until smooth. Add to juices in skillet; mix well.
    8. Cook and stir until thickened and bubbly; boil 1 minute. Gravy can be strained.
    9. Garnish with fresh parsley.
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