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  • Apple-Braised Pork Chops With Noodles

    Feed On His Word

    Who: Countryview Christian Church
    Cost: $14 including shipping
    Details: soft-backed, comb-bound
    Pages of recipes: 132
    Send checks to: Roberta Smith,
    35889 Boggs Rd, Virden, IL 62690
    or call 217-965-4727

    Apple-Braised Pork Chops With Noodles

    By Kathy Published: October 26, 2012

      Feed On His Word Who: Countryview Christian ChurchCost: $14 including shippingDetails: soft-backed, comb-boundPages of recipes: …

      Ingredients

      Instructions

      1. Spray a large skillet with nonstick cooking spray. Heat over medium-high heat until hot.
      2. Add pork chops; cook 3-5 minutes, turning once until golden brown on both sides.
      3. In a small bowl, combine apple juice, honey mustard, salt, thyme and pepper; mix well. Pour apple juice mixture over chops.
      4. Reduce heat to low; cover and cook 10-15 minutes or until pork is no longer pink in the center.
      5. Meanwhile, bring 3 quarts of water to a boil in a large saucepan. Add carrots. Cook for 5 minutes. Add noodles and return to a boil. Cook until tender.
      6. Remove chops from skillet; keep warm.
      7. In a small bowl, combine cornstarch and 2 T. water. Blend until smooth. Add to juices in skillet; mix well.
      8. Cook and stir until thickened and bubbly; boil 1 minute. Gravy can be strained.
      9. Garnish with fresh parsley.

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