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  • Apple Chutney

    chutney

    Featuring specialty crop recipes

     

    Apple Chutney

    chutney

    By Kathy Published: February 25, 2013

      Featuring specialty crop recipes  

      Ingredients

      Instructions

      1. Bring the vinegar, salt, sugar and mustard seed to a boil in a medium saucepan.
      2. Add all remaining ingredients and simmer one hour, stirring occasionally.
      3. Serve warm with grilled pork or turkey tenderloin.
      4. Can be made ahead and reheated.

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