chutney

Apple Chutney

Featuring specialty crop recipes

 

Apple Chutney

chutney

By Kathy Published: February 25, 2013

    Featuring specialty crop recipes  

    Ingredients

    Instructions

    1. Bring the vinegar, salt, sugar and mustard seed to a boil in a medium saucepan.
    2. Add all remaining ingredients and simmer one hour, stirring occasionally.
    3. Serve warm with grilled pork or turkey tenderloin.
    4. Can be made ahead and reheated.