Featuring specialty crop recipes

 

Apple Chutney

Ingredients

  • 5/8 C. red wine vinegar
  • 3/4 tsp. salt
  • 5/8 C. light brown sugar
  • 3/4 tsp. ground ginger
  • 3/4 tsp. mustard seed
  • 1-1/4 lb. apples peeled, cored and diced
  • 1/3 C. onion finely diced
  • 1-1/4 C. craisins
  • 1/4 lemon juiced and grated rind

Instructions

  • Bring the vinegar, salt, sugar and mustard seed to a boil in a medium saucepan.
  • Add all remaining ingredients and simmer one hour, stirring occasionally.
  • Serve warm with grilled pork or turkey tenderloin.
  • Can be made ahead and reheated.