ChipsNDip

Apple Salsa with Cinnamon Chips

Nourishment For Our Body & Soul

Who: Trinity Lutheran Church
Cost: $16 includes shipping
Details: soft-backed, spiral bound
Pages of recipes: 176
Send checks to: Trinity Lutheran Church,
c/o Megan Busacker, 402 N. Monroe St.,
P.O. Box 207, Harvel, IL 62538
or call 217-229-3143

Apple Salsa with Cinnamon Chips

ChipsNDip

By Kathy Published: July 26, 2013

    Nourishment For Our Body & Soul Who: Trinity Lutheran ChurchCost: $16 includes shippingDetails: soft-backed, spiral boundPages of …

    Ingredients

    Instructions

    1. In a bowl, combine apples, strawberries and kiwi.
    2. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange.
    3. Place in a single layer on an ungreased baking sheet.
    4. Stir in brown sugar and jelly.
    5. For chips, brush tortillas lightly with water.
    6. Combine sugar and cinnamon and sprinkle over tortillas.
    7. Cut each tortilla into 8 wedges.
    8. Bake at 400 degrees for 6-8 minutes or until lightly browned.
    9. Cool. Serve with salsa. Yield: 4 cups.
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