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  • Apple Salsa with Cinnamon Chips

    ChipsNDip

    Nourishment For Our Body & Soul

    Who: Trinity Lutheran Church
    Cost: $16 includes shipping
    Details: soft-backed, spiral bound
    Pages of recipes: 176
    Send checks to: Trinity Lutheran Church,
    c/o Megan Busacker, 402 N. Monroe St.,
    P.O. Box 207, Harvel, IL 62538
    or call 217-229-3143

    Apple Salsa with Cinnamon Chips

    ChipsNDip

    By Kathy Published: July 26, 2013

      Nourishment For Our Body & Soul Who: Trinity Lutheran ChurchCost: $16 includes shippingDetails: soft-backed, spiral boundPages of …

      Ingredients

      Instructions

      1. In a bowl, combine apples, strawberries and kiwi.
      2. Grate orange peel to measure 1-1/2 teaspoons; squeeze juice from orange.
      3. Place in a single layer on an ungreased baking sheet.
      4. Stir in brown sugar and jelly.
      5. For chips, brush tortillas lightly with water.
      6. Combine sugar and cinnamon and sprinkle over tortillas.
      7. Cut each tortilla into 8 wedges.
      8. Bake at 400 degrees for 6-8 minutes or until lightly browned.
      9. Cool. Serve with salsa. Yield: 4 cups.

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