Baked Chili

Who: Pulaski-Alexander County Extension
Cost: $8 including shipping
Details: soft-backed, comb-bound
Pages of recipes: 245
Send checks to: Amy Kerr,
52 Wessenberg Rd., Villa Ridge, IL 62996
or call 618-697-1476.
Make checks payable to HCE.

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Baked Chili
Course Entrée
Servings
Ingredients
Course Entrée
Servings
Ingredients
Instructions
  1. Shape ground beef into balls and roll in flour and brown.
  2. Drain.
  3. Put into a 9x13-inch pan.
  4. Combine the rest of the ingredients in a med. pan, bring to a boil and then simmer for a few minutes.
  5. Pour over meatballs.
  6. Bake for 1 hour at 400 degrees.
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