Baked Parmesan Mushrooms

L/CAEC Family and Friends Recipe Favorites

Who: Lawrence-Crawford Association for Exceptional Citizens
Cost: $22 includes shipping
Details: hard-backed, ring bound
Pages of recipes: 148
Send checks to: L/CAEC, c/o Janice Zwilling,
2222 Lexington Ave., Lawrenceville, IL 62439 or call 618-943-4401.

Baked Parmesan Mushrooms

Course Side Dish
Servings 4

Ingredients

  • 1-1/2 lbs. baby bella or crimini mushrooms thinly sliced
  • 3 T. olive oil
  • 1/4 c. freshly squeezed lemon juice
  • Zest of 1 lemon
  • 3 cloves garlic minced
  • 2 t. dried thyme
  • 1/4 c. grated Parmesan
  • Kosher salt and freshly ground black pepper to taste

Instructions

  • Preheat oven to 375 degrees.
  • Lightly oil a baking sheet or coat with nonstick spray.
  • Place mushrooms in a single layer onto the prepared baking sheet.
  • Add olive oil, lemon juice, lemon zest, garlic, thyme and Parmesan; season with salt and pepper to taste. Gently toss to combine.
  • Place in oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally. Serve immediately.