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  • Banana Split Trifle

    banana-split-trifle

    Recipes from the Parish 

    Who: Wesbein and Cropsey United Methodist Churches
    Cost: $16 includes shipping
    Details: soft-backed, spiral bound
    Pages of recipes: 137
    Send checks to: Susan Wright, 
    36681 E. 1000 N Rd., Saybrook, IL 61770 
    or call 309-475-9080.

    Banana Split Trifle

    banana-split-trifle

    By Kathy Published: March 24, 2014

      Recipes from the Parish  Who: Wesbein and Cropsey United Methodist ChurchesCost: $16 includes shippingDetails: soft-backed, …

      Ingredients

      Instructions

      1. Whisk milk and pudding for 2 minutes in large bowl.
      2. Stir in pineapple.
      3. Place half of the angel food cake cubes on the bottom of a large, clear glass bowl.
      4. Spread 1/3 of pudding mixture on top.
      5. Cover with sliced strawberries.
      6. Spread layer of whipped topping over strawberries.
      7. Remove lid from hot fudge topping and heat in microwave on high for about 30 seconds.
      8. Pour half the fudge over the previous layer and then add a layer of cake cubes.
      9. Spread another 1/3 of pudding mixture on top.
      10. Cover with sliced bananas.
      11. Cover with remaining pudding mixture.
      12. Spread whipped topping over all.
      13. Drizzle with fudge topping and sprinkle with pecans.
      14. Chill until serving. Garnish with strawberries and bananas when serving, if desired.

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