Bell Pepper Slaw

Heavenly Creations

Who: Murdale Baptist Church
Cost: $18.50 includes shipping
Details: Soft-backed, comb bound
Pages of recipes: 184
Send checks to: Donna Terpinitz, Murdale Baptist Church, 27091 W. Main Street, Carbondale, IL 62901 or 618-529-5800.

Bell Pepper Slaw

Ingredients

  • 1- 10 oz. bag slaw mix
  • 1 lg. red bell pepper
  • 1 lg. green bell pepper
  • 1 lg. orange bell pepper
  • 1 lg. yellow red pepper
  • 1 ctn. grape tomatoes sliced
  • 1/3 c. olive oil
  • 1/3 c. white vinegar
  • 1 T. sugar
  • 1 tsp. kosher salt
  • 1 tsp. black pepper
  • 2 tsp. dried basil
  • 2 tsp. dried oregano

Instructions

  • Seed and thinly slice all peppers.
  • Place slaw mix, peppers and tomatoes in a large container with lid. Shake to combine and set aside.
  • In a small bowl, combine remaining ingredients, whisking well.
  • Pour mixture over vegetables. Close lid and shake well to coat.
  • Store in refrigerator, covered. Best if made the day before serving.