Black Bean and Corn Salad

LaMoine Christian Camp Cookbook

Who: LaMoine Christian Camp
Cost: $15 for 1, $25 for 2, includes shipping
Details: Soft-backed, spiral bound
Pages of recipes: 171
Send checks to: LaMoine Christian Service Camp & Retreat Center, Attn: Doug Hamer, 2760 E. County Rd. 1600, Tennessee, IL 62374 or call 217-654-2238.

Black Bean and Corn Salad

Ingredients

  • 1/3 c. fresh lime juice
  • 1/2 c. olive oil
  • 1 clove garlic minced
  • 1 tsp. salt
  • 1/8 tsp. ground cayenne pepper
  • 1-15 oz. can black beans drained and rinsed
  • 1-1/2 C. frozen kernel corn
  • 1 avocado peeled, pitted and diced
  • 1 red bell pepper chopped
  • 2 tomatoes chopped
  • 6 green onions thinly sliced
  • 1/2 c. chopped fresh cilantro

Instructions

  • Place lime juice, olive oil, garlic, salt and cayenne pepper in a small jar with lid.
  • Shake until well mixed.
  • Place beans, corn, avocado, bell pepper, tomatoes, onion and cilantro in a bowl.
  • Shake lime dressing and pour over vegetables.
  • Stir salad to coat vegetables with dressing.
  • Serve.