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  • Black Bottom Cups

    Recipes to Remember

    Who: Watson Baptist Church
    Cost: $12.50 including shipping
    Details: soft-backed, comb-bound
    Pages of recipes: 143
    Send checks to: Paula Tieffel,
    8528 N. Meadowview Rd, Effingham, IL, 62401 or call 217-343-4320.

    Black Bottom Cups

    By Kathy Published: September 24, 2012

      Recipes to Remember Who: Watson Baptist ChurchCost: $12.50 including shippingDetails: soft-backed, comb-boundPages of recipes: …

      Ingredients

      Instructions

      1. Preheat oven to 350 degrees.
      2. In a small bowl, mix cream cheese, egg and sugar together well. Add chocolate chips and set aside.
      3. In another small bowl, mix nuts and 2 T. sugar and set aside.
      4. In a large mixing bowl, combine flour, 1 C. sugar, cocoa, baking soda, salt, vanilla, water, oil and vinegar and beat for 2 minutes on medium.
      5. Fill 18 paper lined muffin cups 1/2 full of batter mixture.
      6. Top each with 1 T. of cream cheese mixture.
      7. Top with the nut sugar mixture.
      8. Bake 25-30 minutes or until top is light golden brown.
      9. Cool 15 minutes.
      10. Remove from pans and cool completely.
      11. Refrigerate leftovers.

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