Black Bottom Cups

Recipes to Remember

Who: Watson Baptist Church
Cost: $12.50 including shipping
Details: soft-backed, comb-bound
Pages of recipes: 143
Send checks to: Paula Tieffel,
8528 N. Meadowview Rd, Effingham, IL, 62401 or call 217-343-4320.

Black Bottom Cups

By Kathy Published: September 24, 2012

    Recipes to Remember Who: Watson Baptist ChurchCost: $12.50 including shippingDetails: soft-backed, comb-boundPages of recipes: …



    1. Preheat oven to 350 degrees.
    2. In a small bowl, mix cream cheese, egg and sugar together well. Add chocolate chips and set aside.
    3. In another small bowl, mix nuts and 2 T. sugar and set aside.
    4. In a large mixing bowl, combine flour, 1 C. sugar, cocoa, baking soda, salt, vanilla, water, oil and vinegar and beat for 2 minutes on medium.
    5. Fill 18 paper lined muffin cups 1/2 full of batter mixture.
    6. Top each with 1 T. of cream cheese mixture.
    7. Top with the nut sugar mixture.
    8. Bake 25-30 minutes or until top is light golden brown.
    9. Cool 15 minutes.
    10. Remove from pans and cool completely.
    11. Refrigerate leftovers.

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