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  • Blackberry Custard Pie

    Breaking Bread

    Who: St. Mary Church, Valmeyer, IL
    Cost: $12, including shipping
    Details: hard-backed, comb-bound
    Pages of recipes: 113
    Send checks to: Jane McCarthy, 6848 D Road, Waterloo, IL 62298
    or call 618-939-7757.

    Blackberry Custard Pie

    By Kathy Published: April 26, 2013

      Breaking Bread Who: St. Mary Church, Valmeyer, ILCost: $12, including shippingDetails: hard-backed, comb-boundPages of recipes: …

      Ingredients

      Instructions

      1. Preheat oven to 400°.
      2. On a floured surface, roll pastry into a 12-inch circle.
      3. Fit dough into a 9-inch pie plate, trimming the edges.
      4. Combine flour and sugar in a bowl. Whisk in eggs and milk.
      5. Arrange berries on crust. Pour egg filling over fruit in pie shell. Bake for 10 minutes.
      6. Reduce oven temperature to 350°. Bake for 45 to 50 minutes more, until knife inserted in center comes out clean. Cool on a wire rack.

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