Blueberry Salad

Saybrook Christian Church 2010 – Celebrating 150 Years

Who: Saybrook Christian Church
Cost: $12, including shipping
Details: soft-backed, comb-bound
Pages of recipes: 123
Send checks to: Linda Beatty, 40187 E. 1150 N. Rd., Saybrook, IL 61770
or call 309-475-8241.

 

Blueberry Salad

Course Salad

Ingredients

  • 2 sm. boxes raspberry Jell-O
  • 2 C. hot water, no cold water
  • 1 can blueberry pie filling
  • 1 lg. can crushed pineapple drained
  • 1 sm. ctn. Cool Whip

Instructions

  • Heat the water to hot, but not boiling.
  • Mix Jell-O and water together, stirring well.
  • Add pie filling and drained pineapple, set until firm.
  • Top with small tub of Cool Whip.