Blueberry Zucchini Bread

Heavenly Delights

Who: South Fork United Methodist Church
Cost: $20 includes shipping
Details: Hard-backed, ring bound, includes recipe CD
Pages of recipes: 276
Send checks to: South Fork U.M.W., c/o Barb Stolte, 1403 E. 200 North Road, Nokomis, IL 62075 or 217-820-1757 or email leeaumann@yahoo.com.

Blueberry Zucchini Bread

Ingredients

  • 3 eggs lightly beaten
  • 1 c. vegetable oil
  • 3 tsp. vanilla
  • 2-1/4 c. sugar
  • 2 c. zucchini shredded
  • 3 c. flour
  • 1 tsp. Salt
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 T. Cinnamon
  • 1 pt. fresh blueberries (about 2c.)

Instructions

  • Preheat oven to 350 degrees.
  • Lightly grease 5 mini loaf pans.
  • In large bowl, beat together eggs, oil, vanilla and sugar.
  • Add zucchini and mix.
  • Beat in the flour, salt, baking powder, baking soda and cinnamon.
  • Gently fold in blueberries.
  • Transfer to pans and bake for 50 minutes or until knife inserted into center comes out clean.
  • Cool 20 minutes in pans, then turn out on wire racks to cool completely.