Melt butter and add all ingredients except lemon and shrimp. Rinse and pat dry the shrimp. Place shrimp in 9x13” glass pan. Pour butter mixture over shrimp. Top with lemon slices. Bake at 400 degrees for 7-10 minutes. Flip shrimp and cook for another 5-10 minutes. Serve with French bread to dip in the butter sauce. Peel the shrimp as you eat.