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  • Caprese Chicken with Bacon

    Singing in the Kitchen

    Who: Champaign-Urbana Sweet Adelines
    Cost: $13 includes shipping
    Details: Soft-backed, comb bound
    Pages of recipes: 99
    Send checks to: CU Sweet Adelines,
    3920 Daffodil Lane, Champaign, IL 61822
    or call Judy at 815-269-2454.

    Caprese Chicken with Bacon

    By Kathy Published: May 23, 2014

    • Yield: 4 Servings

    Singing in the KitchenWho: Champaign-Urbana Sweet Adelines Cost: $13 includes shipping Details: Soft-backed, comb bound Pages of …

    Ingredients

    Instructions

    1. Place bacon in an ungreased 15x10x1” baking pan.
    2. Bake at 400 degrees for 8-10 minutes or until partially cooked but not crisp. Remove to paper towels to drain.
    3. Place chicken in an ungreased 9x13” pan; brush with oil and sprinkle with salt and pepper. Top with tomatoes and basil.
    4. Wrap each in two bacon strips, arranging bacon in a crisscross.
    5. Bake, uncovered, at 400 degrees for 20-25 minutes or until a meat thermometer reads 170 degrees.
    6. Top with cheese; bake 1 minute longer or until melted.
    7. Makes 4 servings.

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