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  • Caramel Coconut Cream Pie

    CCCPie

    200 Years of Home Cooking

    Who: West Eden United Methodist Church
    Cost: $15 includes shipping
    Details: soft-back, comb bound
    Pages of Recipes: 199
    Send checks to: West Eden UMC, c/o James Anderson, 2740 West Eden Rd., Cypress, IL 62923 or call 618-634-9508

    Caramel Coconut Cream Pie

    CCCPie

    By Kathy Published: February 24, 2014

      200 Years of Home Cooking Who: West Eden United Methodist ChurchCost: $15 includes shippingDetails: soft-back, comb boundPages of …

      Ingredients

      Instructions

      1. Melt margarine in a large skillet; add coconut and pecans. Cook, stirring constantly until golden brown. Set aside.
      2. Combine cream cheese and Eagle brand milk; beat until smooth, fold in Cool Whip.
      3. Layer 1/4 cream cheese mixture in each pie shell.
      4. Drizzle 1/4 of caramel topping on each pie and spread with ¼ of coconut pecan mixture. Repeat layers; cover and freeze.
      5. Remove from freezer 5 minutes before serving.

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