CCCPie

Caramel Coconut Cream Pie

200 Years of Home Cooking

Who: West Eden United Methodist Church
Cost: $15 includes shipping
Details: soft-back, comb bound
Pages of Recipes: 199
Send checks to: West Eden UMC, c/o James Anderson, 2740 West Eden Rd., Cypress, IL 62923 or call 618-634-9508

Caramel Coconut Cream Pie

CCCPie

By Kathy Published: February 24, 2014

    200 Years of Home Cooking Who: West Eden United Methodist ChurchCost: $15 includes shippingDetails: soft-back, comb boundPages of …

    Ingredients

    Instructions

    1. Melt margarine in a large skillet; add coconut and pecans. Cook, stirring constantly until golden brown. Set aside.
    2. Combine cream cheese and Eagle brand milk; beat until smooth, fold in Cool Whip.
    3. Layer 1/4 cream cheese mixture in each pie shell.
    4. Drizzle 1/4 of caramel topping on each pie and spread with ¼ of coconut pecan mixture. Repeat layers; cover and freeze.
    5. Remove from freezer 5 minutes before serving.