Cherry Pudding Cake

Singing in the Kitchen

Who: Champaign-Urbana Sweet Adelines 
Cost: $13 includes shipping 
Details: Soft-backed, comb bound 
Pages of recipes: 99 
Send checks to: CU Sweet Adelines, 
3920 Daffodil Lane, Champaign, IL 61822 
or call Judy at 815-269-2454.

Cherry Pudding Cake

Course Dessert

Ingredients

  • 1 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. sugar
  • 4 T. shortening
  • 1/2 c. milk
  • 1/2 tsp. vanilla
  • 2 c. pitted tart red cherries drained well and juice reserved
  • 1 c. hot reserved cherry juice

Instructions

  • Preheat oven to 350 degrees.
  • Grease a 9” square glass cake pan.
  • In a large mixing bowl, combine flour, baking powder and salt.
  • Add shortening, milk and vanilla, mix well.
  • Pour into baking pan.
  • Top with cherries and sugar.
  • Pour hot juice over all and bake for 40-45 minutes.