promo

  • 77FA49DA-8081-417D-A234-0E9304C602D9@AIEC.local

  • Chicago Italian Beef

    sandwich

    Favorite Recipes

    Who: American Legion Post 1994 Auxiliary, Keyesport, IL
    Cost: $13 including shipping
    Details: soft-backed, comb-bound
    Pages of recipes: 90
    Send checks to: Marie Ward, 21618 Robin Lane, Carlyle, IL 62231
    or call 618-749-9909.

     

    Chicago Italian Beef

    sandwich

    By Kathy Published: January 25, 2013

      Favorite Recipes Who: American Legion Post 1994 Auxiliary, Keyesport, IL Cost: $13 including shipping Details: soft-backed, …

      Ingredients

      Instructions

      1. Put roast, broth, Italian seasoning, pepperoncini peppers and giardiniera in a crockpot and cook on low for 18 hours.
      2. Turn meat over at the 6th and 12th hour intervals.
      3. At the 17th hour, slice sweet green peppers lengthwise and cook in water on low heat until soft.
      4. Pull roast apart with two forks to shred. Serve piled on your choice of bread, laying green peppers on top.

        Post a Comment