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  • Chicken & Dumplings


    Recipes & Remembrances

    Who: St. Mary’s Altar Sodality
    Cost: $10 includes shipping
    Details: soft-backed, comb bound
    Pages of recipes: 155
    Send checks to: Joan Derringer,
    7781 Oakdale Road, Ellis Grove, IL 62241
    or call 618-534-6697

    Chicken & Dumplings


    By Kathy Published: September 26, 2013

      Recipes & Remembrances Who: St. Mary’s Altar SodalityCost: $10 includes shippingDetails: soft-backed, comb boundPages of …



      1. The day before, or early in the day, cook two chickens whole in a soup pot by covering the chickens with water, add salt, onion and celery. Bring to a boil and simmer for one hour. Cool. Remove chicken, debone, remove skin and chill. Chill broth separately overnight. When ready to prepare, skim most of the fat from the surface of the broth before heating.
      2. Dumplings: Mix all together well and knead until elastic, about 5 minutes. Roll on floured surface to 1/4 inch thickness. Cut into 1-1/2 inch diamonds using a pizza cutter. Brush with flour. Bring broth to a slow rolling boil and drop in one at a time. Cover, simmer 7 minutes. Add chicken pieces. Heat through, carefully stirring in chicken so as not to break apart the dumplings. Serve.

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