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  • Chicken Enchilada Bake

    CRW_7188
    This recipe can be found in the following cookbook:

    Just Divine

    Who: St. John Vianney Women’s Society in Sherman
    Cost: $15, including shipping
    Details:
    soft-backed, comb-bound
    Pages of recipes:
    180

    Send checks to: Janet Kalb, 121 Crown Point, Sherman, IL 62684 or call 217-741-7129

     

    Chicken Enchilada Bake

    CRW_7188

    By Kathy Published: May 17, 2012

    • Cook: 20-30 mins

    This recipe can be found in the following cookbook: Just Divine Who: St. John Vianney Women’s Society in ShermanCost: $15, …

    Ingredients

    Instructions

    1. Place chicken, cheese, onions and olives on tortilla shells. Roll up each shell and place in a 9x13-inch baking pan. Heat soup and broth together in a saucepan. Stir until well blended. Pour over tortilla shells. Bake at 350 degrees for 20-30 minutes. About half way through baking time, sprinkle remaining cheese on top and allow to melt. Serve as is, or with a dollop of sour cream.

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