This recipe can be found in the following cookbook:
Who: St. John Vianney Women’s Society in Sherman Cost: $15, including shipping Details: soft-backed, comb-bound Pages of recipes: 180 Send checks to: Janet Kalb, 121 Crown Point, Sherman, IL 62684or call 217-741-7129
Place chicken, cheese, onions and olives on tortilla shells. Roll up each shell and place in a 9x13-inch baking pan. Heat soup and broth together in a saucepan. Stir until well blended. Pour over tortilla shells. Bake at 350 degrees for 20-30 minutes. About half way through baking time, sprinkle remaining cheese on top and allow to melt. Serve as is, or with a dollop of sour cream.