Chinese Pepper Steak

Recipes & Remembrances

Who: Alden United Methodist Church 
Cost: $20 includes shipping 
Details: Hard-backed, ring bound 
Pages of recipes: 204 
Send checks to: Karen Beystehner, 
Alden United Methodist Women, 
19305 Crowley Road, Harvard, IL 60033 
or 815-943-4315 (before 8 p.m.)

Chinese Pepper Steak

By Kathy Published: May 23, 2014

    Recipes & RemembrancesWho: Alden United Methodist Church Cost: $20 includes shipping Details: Hard-backed, ring bound Pages …



    1. Partially freeze steak to firm it and slice diagonally across the grain into very thin strips.
    2. Combine cornstarch, sugar and ginger. Stir in soy sauce. Pour mixture over meat and stir.
    3. Cut green pepper into thin strips.
    4. Quickly brown marinated beef strips (1/3 at a time) in hot oil and remove from pan.
    5. Reduce heat; add green pepper, garlic and water to pan and cook until green pepper is tender-crisp, 5 to 6 minutes.
    6. Stir in meat and tomatoes and heat through. Garnish with almonds.
    7. Serve on cooked rice.

    Leave a Reply