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Chocolate Meringue Drops (gluten free)

In Good Taste

Who: Friedens Family and Friends
Cost: $16 includes shipping
Details: soft-backed, comb bound
Pages of recipes: 260 including gluten free recipes
Send checks to: Friedens United Church of Christ,
c/o Betty L. Bollmeier, 966 Winter Road, Marissa, IL 62257
or call 618-295-2004

Chocolate Meringue Drops (gluten free)

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By Kathy Published: July 26, 2013

  • Yield: Makes 1 to 1-1/2 dozen.

In Good Taste Who: Friedens Family and FriendsCost: $16 includes shippingDetails: soft-backed, comb boundPages of recipes: 260 …

Ingredients

Instructions

  1. Preheat oven to 350 degrees. Place rack in lower third of oven. Cover two heavy-duty baking sheets with parchment paper.
  2. In small metal bowl, beat egg whites; add sugar slowly until whites are stiff, but not dry.
  3. Use rubber spatula to carefully stir melted chocolate, extracts and nuts into egg whites.
  4. Drop spoonfuls of batter (1-1/2 to 2 T. each) onto parchment paper.
  5. Bake at 350 degrees until tops are dry, 12-15 minutes. Do not overbake.
  6. Cool completely in pan before removing with spatula. Makes 1 to 1-1/2 dozen.
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