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  • Chocolate Meringue Drops (gluten free)

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    In Good Taste

    Who: Friedens Family and Friends
    Cost: $16 includes shipping
    Details: soft-backed, comb bound
    Pages of recipes: 260 including gluten free recipes
    Send checks to: Friedens United Church of Christ,
    c/o Betty L. Bollmeier, 966 Winter Road, Marissa, IL 62257
    or call 618-295-2004

    Chocolate Meringue Drops (gluten free)

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    By Kathy Published: July 26, 2013

    • Yield: Makes 1 to 1-1/2 dozen.

    In Good Taste Who: Friedens Family and FriendsCost: $16 includes shippingDetails: soft-backed, comb boundPages of recipes: 260 …

    Ingredients

    Instructions

    1. Preheat oven to 350 degrees. Place rack in lower third of oven. Cover two heavy-duty baking sheets with parchment paper.
    2. In small metal bowl, beat egg whites; add sugar slowly until whites are stiff, but not dry.
    3. Use rubber spatula to carefully stir melted chocolate, extracts and nuts into egg whites.
    4. Drop spoonfuls of batter (1-1/2 to 2 T. each) onto parchment paper.
    5. Bake at 350 degrees until tops are dry, 12-15 minutes. Do not overbake.
    6. Cool completely in pan before removing with spatula. Makes 1 to 1-1/2 dozen.

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