Corn Casserole

Recipes for Life, Faith, Food & Fellowship

Who: Vermont Christian Church
Cost: $15, including shipping
Details: soft-backed, spiral-bound
Pages of recipes: 91
Send checks to: Payable to Vermont Christian Church Youth, C/O Becky Kluthe,
8633 E. US 136, Ipava, IL 61441 or call 309-753-7576.

 

Corn Casserole

By Kathy Published: September 24, 2012

    Recipes for Life, Faith, Food & Fellowship Who: Vermont Christian ChurchCost: $15, including shippingDetails: soft-backed, …

    Ingredients

    Instructions

    1. Preheat the oven to 350 degrees.
    2. In a mixing bowl, stir together sour cream, butter, creamed corn, corn kernels, 1/2 the cheese and corn muffin mix.
    3. Pour into a 2 quart casserole dish and bake for 40 minutes.
    4. Add remaining cheese to the top and bake until lightly browned.

    3 Responses to “Corn Casserole”

    1. Theresa

      I baked this in a 1 1/2 qt. casserole dish and it wound up all over the oven. I think a 2 qt casserole dish could handle it without the mess. I think I would have liked it better with a little jalapeno pepper because it seemed a little too bland for me.

      Reply
      • Thanks for the tip! (I have adjusted the recipe to a 2 qt casserole instead of just a 1 qt.)

        Reply
    2. Antoinette

      I baked this exactly as described, and it came out perfectly. I placed a cookie sheet underneath, just in case of over-flow, but there was no need.

      Thank you! This was just like my Grandmother’s, I’d totally forgotten!

      Great for(big and small) people whose tummies can’t handle alot of spice 🙂

      Reply

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