Dessert

Raspberry Torte

Good Country Cooking from a Great Country School Who: Deer Park School Educational Foundation Cost: $12 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 270 Send checks to: Deer Park Educational Foundation 2255 E. 12th Road, Ottawa, IL 61350 or call Debbie Znaniecki at 630-553-2444. Print Recipe Raspberry Torte Course Dessert Servings Ingredients 1/4 […]

Dairy-Free & Low-Sugar Mint Chocolate Chip Ice Cream

I remember hot summer days, at family reunions and get-togethers, where the kids all took turns at the crank. That is, until we had to hand it over to someone with a lot more muscle to get in those last difficult cranks of the ice cream freezer. We all pitched in and could barely wait […]

Mocha Ice Cream

I remember hot summer days, at family reunions and get-togethers, where the kids all took turns at the crank. That is, until we had to hand it over to someone with a lot more muscle to get in those last difficult cranks of the ice cream freezer. We all pitched in and could barely wait […]

Nutter Butter Ice Cream

I remember hot summer days, at family reunions and get-togethers, where the kids all took turns at the crank. That is, until we had to hand it over to someone with a lot more muscle to get in those last difficult cranks of the ice cream freezer. We all pitched in and could barely wait […]

Vanilla Ice Cream

I remember hot summer days, at family reunions and get-togethers, where the kids all took turns at the crank. That is, until we had to hand it over to someone with a lot more muscle to get in those last difficult cranks of the ice cream freezer. We all pitched in and could barely wait […]

Chocolate Ice Cream

I remember hot summer days, at family reunions and get-togethers, where the kids all took turns at the crank. That is, until we had to hand it over to someone with a lot more muscle to get in those last difficult cranks of the ice cream freezer. We all pitched in and could barely wait until […]

Payday Bars

From the cookbook of: Shelbyville VFWQ Post 4829 Print Recipe Payday Bars Course Dessert Skill Level Easy Servings Ingredients 1-1/2 c. sugar1-1/2 c. white corn syrup1-1/2 c. creamy peanut butter1-1/2 t. vanilla1-1/2 c. peanuts (dry roasted work great)6 c. Rice Chex Cereal Course Dessert Skill Level Easy Servings Ingredients 1-1/2 c. sugar1-1/2 c. white corn […]

Lemon Curd Cake

Broken Chains Who: Brown Christian Church Cost: $20 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 170 Send checks to: Brown Christian Church, c/o Cheryl Wathan, 2990 Hickory Hill Ln., Louisville, IL 62858 or call 618-508-2869. All proceeds support Broken Chains Ministry to fight human trafficking. Print Recipe Lemon Curd Cake Course Dessert Servings […]

Peanut Butter Sundae Cake

4-H House 80th Anniversary Cookbook Who: 4-H House, University of Illinois Cost: $30 includes shipping Details: Hard-backed, spiral bound Pages of recipes: 470 Send checks to: 4-H House Cookbook, Attn: Linda Paydon Muehling, 703 N 1170 East Rd., Cissna Park, IL 60924 or order online at 4hhouse.com Print Recipe Peanut Butter Sundae Cake Course Dessert Servings […]

Praline Cheesecake

Heavenly Recipes Cookbook Who: St. Kateri Tekakwitha Parish Altar Society Cost: $25 includes shipping Details: Hard-backed, ring bound Pages of recipes: 204 Send checks to: Dora Drone Howerton, P.O. Box 117, Ridgway, IL 62979 or call 618-272-7343 Print Recipe Praline Cheesecake Course Dessert Servings Ingredients 66 vanilla wafers divided1-1/4 c. granulated sugar divided1/4 c. butter melted3- […]