Dessert

Peanut Butter Sundae Cake

4-H House 80th Anniversary Cookbook Who: 4-H House, University of Illinois Cost: $30 includes shipping Details: Hard-backed, spiral bound Pages of recipes: 470 Send checks to: 4-H House Cookbook, Attn: Linda Paydon Muehling, 703 N 1170 East Rd., Cissna Park, IL 60924 or order online at 4hhouse.com Print Recipe Peanut Butter Sundae Cake Course Dessert Servings […]

Praline Cheesecake

Heavenly Recipes Cookbook Who: St. Kateri Tekakwitha Parish Altar Society Cost: $25 includes shipping Details: Hard-backed, ring bound Pages of recipes: 204 Send checks to: Dora Drone Howerton, P.O. Box 117, Ridgway, IL 62979 or call 618-272-7343 Print Recipe Praline Cheesecake Course Dessert Servings Ingredients 66 vanilla wafers divided1-1/4 c. granulated sugar divided1/4 c. butter melted3- […]

Rhubarb Cake

Recipes & Remembrances Who: Alden United Methodist Church Cost: $20 includes shipping Details: Hard-backed, ring bound Pages of recipes: 204 Send checks to: Karen Beystehner, Alden United Methodist Women, 19305 Crowley Road, Harvard, IL 60033 or 815-943-4315 (before 8 p.m.) Print Recipe Rhubarb Cake Course Dessert Servings Ingredients 1/2 c. shortening1-1/2 c. Brown sugar1 egg1 tsp. vanilla2 c. flour1/2 tsp. Salt1 tsp. baking soda1 c. Sour […]

Cherry Pudding Cake

Singing in the Kitchen Who: Champaign-Urbana Sweet Adelines Cost: $13 includes shipping Details: Soft-backed, comb bound Pages of recipes: 99 Send checks to: CU Sweet Adelines, 3920 Daffodil Lane, Champaign, IL 61822 or call Judy at 815-269-2454. Print Recipe Cherry Pudding Cake Course Dessert Servings Ingredients 1 c. all-purpose flour1 tsp. baking powder1/4 tsp. Salt1 c. sugar4 T. shortening1/2 c. milk1/2 tsp. vanilla2 c. pitted tart […]

Strawberry Pie

Factory Favorites Who: White House Manufacturing Social CommitteeCost: $22 includes shippingDetails: hard-backed, ring boundPages of recipes: 125Send checks to: White House Manufacturing, Attn: Stephanie, Route 67 North, Whitehall, IL 62092 or call 217-374-2141. Print Recipe Strawberry Pie Course Dessert Servings Ingredients 1 c. sugar3 T. cornstarch2 T. corn syruppinch Salt1 c. Water1 sm. pkg. strawberry gelatin4 […]

Banana Split Trifle

Recipes from the Parish  Who: Wesbein and Cropsey United Methodist ChurchesCost: $16 includes shippingDetails: soft-backed, spiral boundPages of recipes: 137Send checks to: Susan Wright, 36681 E. 1000 N Rd., Saybrook, IL 61770 or call 309-475-9080. Print Recipe Banana Split Trifle Course Dessert Servings Ingredients 3 c. Cold milk1 – 5.1 oz, cheesecake flavored instant pudding mix1-8 oz. can crushed pineapple drained1 prepared angel […]

Chocolate Chip Cheesecake

A Taste of Tradition Who: OSF St. Joseph Medical Center AuxiliaryCost: $22 includes shippingDetails: hard-backed, ring boundPages of recipes: 245Send checks to: Kris Burke, 2005 Fallen Oak Rd., Bloomington, IL 61704 or call 309-824-2005. Print Recipe Chocolate Chip Cheesecake Course Dessert Servings Ingredients 2 rolls refrigerated chocolate chip cookie dough3-8 oz. pkgs. Cream cheese softened3/4 c. sugar3 eggs1 tsp. vanilla Course Dessert […]

Caramel Coconut Cream Pie

200 Years of Home Cooking Who: West Eden United Methodist ChurchCost: $15 includes shippingDetails: soft-back, comb boundPages of Recipes: 199Send checks to: West Eden UMC, c/o James Anderson, 2740 West Eden Rd., Cypress, IL 62923 or call 618-634-9508 Print Recipe Caramel Coconut Cream Pie Course Dessert Servings Ingredients 1/4 c. butter or margarine7 oz. flaked […]

Rolo Cake Mix Bars

Dallas City Elementary PTO Cookbook Who: Dallas City Elementary PTOCost: $13 with shippingDetails: soft-backed, comb boundPages of recipes: 158Send checks to: Dallas City PTO, 921 Creamery Hill Rd., Dallas City, IL 62330 or call 217-852-3201 Print Recipe Rolo Cake Mix Bars Course Dessert Skill Level Easy Servings Ingredients 1 box yellow or white cake mix1-5 oz. can evaporated milk1/4 C. melted […]

Chocolate Cherry Dump Cake

American Legion Auxiliary Cookbook Who: Metropolis American Legion AuxiliaryCost: $15 includes shippingDetails: soft-backed, spiral boundPages of recipes:131Send checks to: Peggy Mitchell, American Legion Auxiliary, 321 Market St., Metropolis, IL 62960 or call 618-524-2043 Print Recipe Chocolate Cherry Dump Cake Course Dessert Skill Level Easy Servings Ingredients 2-21 oz. cans cherry pie filling1 box chocolate cake mix2 […]