Cranberry Muffins

Feeding The Flock – A Taste Of Perfection

Who: Sewing Sensational Tales in Marion
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Cranberry Muffins
Servings
Ingredients
Servings
Ingredients
Instructions
  1. In a large bowl, combine flour, sugar, baking powder, nutmeg, cinnamon, ginger, baking soda, salt and orange peel.
  2. Cut in shortening until crumbly.
  3. Stir in orange juice, eggs and vanilla just until moistened.
  4. Fold in cranberries and pecans.
  5. Fill 18 greased or paper-lined muffin cups until 3/4 full.
  6. Bake at 375 degrees for 18-20 minutes or until golden brown.
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One Response to “Cranberry Muffins”

  1. you will love these makes a great snack or quick breakfast. in between sweet & tart taste just right. Easy to make freezes well. ( if you have any left)

    Reply

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