Who: ETC Club of Mason City Cost: $13 including shipping Details: soft-backed, comb-bound Pages of recipes: 126 Send checks to: Lindsey Bruce, 915 W. Chestnut, Mason City, IL 62664 or call 217-482-9477
Place chicken and Cajun seasonings in a bowl and toss to coat. In a large skillet, over medium heat, saute chicken in butter until chicken is tender, about 5-7 minutes. Reduce heat and add green onion, heavy cream, tomatoes, basil, salt, garlic powder, and black pepper and heat through. Pour over hot linguine and toss with Parmesan cheese, If sauce is too thick, add a little more cream to desired consistency.