Curried Mango Pork Chops

Breaking Bread

Who: St. Mary Church, Valmeyer, IL
Cost: $12, including shipping
Details: hard-backed, comb-bound
Pages of recipes: 113
Send checks to: Jane McCarthy, 6848 D Road, Waterloo, IL 62298
or call 618-939-7757.

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Curried Mango Park Chops
Course Entrée
Servings
Ingredients
Course Entrée
Servings
Ingredients
Instructions
  1. Season pork chops with curry powder and seasoned salt.
  2. Heat oil in a large skillet over medium-high heat.
  3. Brown pork chops on both sides, turning once, for a total of 7 to 8 minutes. Remove pork chops from pan, reserve liquid.
  4. In a small bowl, stir cornstarch into the chicken broth. Add onions, raisins and chicken broth mixture into the skillet. Cook and stir until slightly thickened.
  5. Return pork chops to the pan, heat through. Serve pork chops garnished with mango and coconut.
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