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  • Curried Mango Pork Chops

    CRW_8281

    Breaking Bread

    Who: St. Mary Church, Valmeyer, IL
    Cost: $12, including shipping
    Details: hard-backed, comb-bound
    Pages of recipes: 113
    Send checks to: Jane McCarthy, 6848 D Road, Waterloo, IL 62298
    or call 618-939-7757.

    Curried Mango Park Chops

    CRW_8281

    By Kathy Published: April 26, 2013

      Breaking Bread Who: St. Mary Church, Valmeyer, ILCost: $12, including shippingDetails: hard-backed, comb-boundPages of recipes: …

      Ingredients

      Instructions

      1. Season pork chops with curry powder and seasoned salt.
      2. Heat oil in a large skillet over medium-high heat.
      3. Brown pork chops on both sides, turning once, for a total of 7 to 8 minutes. Remove pork chops from pan, reserve liquid.
      4. In a small bowl, stir cornstarch into the chicken broth. Add onions, raisins and chicken broth mixture into the skillet. Cook and stir until slightly thickened.
      5. Return pork chops to the pan, heat through. Serve pork chops garnished with mango and coconut.

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