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  • Dr. Pepper Slow Cooker Pulled Pork

    Pulled-Pork

    Family Matters

    Who: Family Matters Parent Training and Information Center
    Cost: $12.50 includes shipping
    Details: soft-backed, spiral bound
    Pages of recipes: 169 Send checks to: Family Matters, c/o Nancy Mader,
    1901 S. 4th St., Suite 209, Effingham, IL 62401 or call 866-436-7842.

    Dr. Pepper Slow Cooker Pulled Pork

    Pulled-Pork

    By Kathy Published: August 25, 2014

      Family MattersWho: Family Matters Parent Training and Information Center Cost: $12.50 includes shipping Details: soft-backed, spiral …

      Ingredients

      Instructions

      1. Place chopped onions in bottom of slow cooker.
      2. Place pork butt on top of onions and add garlic, ground mustard, cayenne pepper, salt, pepper, vinegar and Worcestershire sauce.
      3. Pour Dr. Pepper on top and cook on high for 4-5 hours (or on low 8 hrs.)
      4. Very carefully, remove pork from slow cooker and place on large cutting board.
      5. Using two forks, shred pork by pulling away from each other. The meat should be very tender by this point.
      6. Place shredded pork back in slow cooker and continue to cook for an additional hour.
      7. Drain remaining juices and toss meat and onion mixture in barbeque sauce of your choice, adding a bit at a time until you get desired sauciness.

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