Fresh Apple Cake

Featuring specialty crop recipes

Fresh Apple Cake

Course Dessert

Ingredients

  • 2 C. granulated sugar
  • 1/2 C. margarine or butter softened
  • 2 eggs
  • 3 C. raw apples peeled and diced
  • 2 C. flour
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3/4 C. walnuts (optional) chopped
  • 1/4 C. light brown sugar
  • 1/4 C. granulated sugar
  • 1/2 C. walnuts (optional) chopped
  • dash cinnamon

Instructions

  • Cream butter and 2 C. granulated sugar; add eggs and apples.
  • Sift together flour, 1 tsp. cinnamon, soda and salt together and mix into wet ingredients.
  • Add 3/4 C. walnuts if using.
  • Pour into a greased 9x13" pan.
  • Before baking, mix together brown sugar, 1/4 C. granulated sugar, dash of cinnamon and remaining walnuts, if using. Sprinkle over top of batter.
  • Bake at 350° for 50 minutes. Top with whipped cream or ice cream.