Who: United Methodist Church of Chester, IL Cost: $12.50 including shipping Details: hard-backed, comb-bound Pages of recipes: 127 Send checks to: Jeanne Kleinschmidt, 1047 William St., Chester, IL 62233 or call 618-534-5174
Line baked and cooled pastry shell with 2 cups uncooked strawberries, arrange hulled side down. Make a sauce with the other 2 cups of strawberries, cut up and cook until thick with sweetener, water, cornstarch and salt, mixed together. Remove from heat, add butter and stir well. Cool mixture, then pour over berries in the pastry shell. Refrigerate until ready to serve.