Fruit Salsa with Cinnamon Chips

Fruit Salsa with Cinnamon Chips Recipe

By vchetham Published: May 8, 2013



    1. In bowl, combine first 6 ingredients. Cover and refrigerate until ready to serve. For chips, brush each tortilla with melted butter. Combine 1/3 c. sugar and cinnamon and sprinkle over tortillas. Using pizza cutter, cut tortillas into 8 wedges. Place on ungreased baking sheets. Bake at 350 degrees for 5-10 minutes or just until crispy. Use to dip fruit salsa.

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