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  • Harvest Pancakes

    Featuring specialty crop recipes

    This recipe courtesy of The Great Pumpkin Patch

     

    Harvest Pancakes

    By Kathy Published: February 25, 2013

      Featuring specialty crop recipes This recipe courtesy of The Great Pumpkin Patch  

      Ingredients

      Instructions

      1. Combine nuts, sugar, flour, baking powder, salt and cinnamon in a large bowl and set aside.
      2. In another bowl combine milk, squash, egg yolks and oil.
      3. With a large wooden spoon, stir the dry mixture into the squash mix and set aside.
      4. Beat the egg whites in a bowl until stiff peaks form.
      5. Gently fold the egg whites into the squash mixture.
      6. Heat up a skillet and pour about 1/4 c. of batter per pancake.
      7. Cook until surface is bubbly and edges are slightly dry, and flip.
      8. Cook until golden brown.

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