Harvest Pancakes

Featuring specialty crop recipes

This recipe courtesy of The Great Pumpkin Patch

 

Harvest Pancakes

By Kathy Published: February 25, 2013

    Featuring specialty crop recipes This recipe courtesy of The Great Pumpkin Patch  

    Ingredients

    Instructions

    1. Combine nuts, sugar, flour, baking powder, salt and cinnamon in a large bowl and set aside.
    2. In another bowl combine milk, squash, egg yolks and oil.
    3. With a large wooden spoon, stir the dry mixture into the squash mix and set aside.
    4. Beat the egg whites in a bowl until stiff peaks form.
    5. Gently fold the egg whites into the squash mixture.
    6. Heat up a skillet and pour about 1/4 c. of batter per pancake.
    7. Cook until surface is bubbly and edges are slightly dry, and flip.
    8. Cook until golden brown.
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