Harvest Pancakes

Featuring specialty crop recipes

This recipe courtesy of The Great Pumpkin Patch

 

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Harvest Pancakes
Course Breakfast
Servings
Ingredients
Course Breakfast
Servings
Ingredients
Instructions
  1. Combine nuts, sugar, flour, baking powder, salt and cinnamon in a large bowl and set aside.
  2. In another bowl combine milk, squash, egg yolks and oil.
  3. With a large wooden spoon, stir the dry mixture into the squash mix and set aside.
  4. Beat the egg whites in a bowl until stiff peaks form.
  5. Gently fold the egg whites into the squash mixture.
  6. Heat up a skillet and pour about 1/4 c. of batter per pancake.
  7. Cook until surface is bubbly and edges are slightly dry, and flip.
  8. Cook until golden brown.
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