Horseradish Coleslaw

Featuring specialty crop recipes

Horseradish Coleslaw

Ingredients

  • 5 C. green cabbage shredded
  • 5 C. red cabbage shredded
  • 2 C. carrots shredded
  • 1/4 C. Green onions finely sliced
  • 2 tart apples peeled, cored and diced into small cubes
  • 2 tsp. fresh lemon juice
  • 1/4 C. plus 1 Tbsp. sugar
  • 1/2 C. cider vinegar
  • 1-1/2 tsp. salt
  • 1 tsp. ground black pepper
  • 1 C. mayonnaise
  • 1/4 C. sour cream
  • 3 Tbsp. prepared horseradish
  • 1 Tbsp. coarse-grain mustard

Instructions

  • In a large mixing bowl, combine the green and red cabbage, carrots and green onions.
  • In a small bowl, toss the diced apple with the lemon juice and add to the cabbage mixture.
  • In a small bowl, combine the sugar, vinegar, salt and pepper and whisk til sugar is dissolved.
  • Pour that mixture over cabbage mixture and toss to thoroughly combine. Cover and refrigerate for 20-30 minutes.
  • In a small bowl, combine the mayonnaise, sour cream, horseradish and mustard. Add to the slaw mixture and mix to thoroughly combine.
  • Cover and refrigerate for at least 1 hour or overnight before serving.