Buffalo Hart Presbyterian Church Cookbook

Who: Buffalo Hart Presbyterian Church
Cost: $20 includes shipping
Details: hard-backed, ring bound
Pages of recipes: 186
Send checks to: Elaine Miller,
11902 Cass Rd., Buffalo, IL 62515
or call 217-364-5510

Hot Reuben Dip

Ingredients

  • 8 oz. cream cheese softened
  • 1 sm. can sauerkraut drained
  • 4 sm. pkgs. Buddig corned beef
  • 4 oz. Swiss cheese shredded
  • 8 oz. sour cream

Instructions

  • Combine all ingredients.
  • Warm in crockpot.
  • Serve with cocktail rye bread or rye Triscuit.
  • Must be kept warm.