Iced Cream Crunch

Saybrook Christian Church 2010 –
Celebrating 150 Years

Who: Saybrook Christian Church
Cost: $12, including shipping
Details: soft-backed, comb-bound
Pages of recipes: 123
Send checks to: Linda Beatty, 40187 E. 1150 N. Rd., Saybrook, IL 61770
or call 309-475-8241.

 

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Iced Cream Crunch
Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
Instructions
  1. Melt brown sugar and 3/4 cup butter and pour over cornflakes, chocolate chips and coconut; blend.
  2. Put half mixture into a 9x13-inch dish.
  3. Then place softened ice cream on top and sprinkle remaining crumb mixture over top and freeze.
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