Recipes using all-purpose flour


Angela Seel’s Pineapple Rhubarb Pie

Favorite Recipes Who: McLean County Master GardenersCost: $10.50 includes shippingDetails: soft-backed, comb boundPages of recipes: 120Send checks to: Lucy Kelley,24134 Dameron Road, Lexington, IL 61753or call 309-310-9280 Print Recipe Angela Seel’s Pineapple Rhubarb Pie Servings Ingredients 3 C. rhubarb cut into 1/2-inch pieces1-1/4 C. granulated sugar2 T. butter (cut into small bits)1 8-3/4 oz. can […]

Cream Scones with Cranberries

Recipes Worth Adopting Who: Benld Adopt-A-Pet, Benld, ILCost: $15 including shippingDetails: soft-backed, spiral boundPages of recipes: 154Send checks to: Charlotte Smith,3816 Indian Lands Lane, Springfield, IL 62711or call 217-793-0459 Print Recipe Cream Scones with Cranberries Servings Ingredients 2 C. all-purpose flour3 T. sugar2 tsp. baking powder1/2 tsp. Salt1/2 C. Craisins or other dried fruit1-1/3 C. […]

White Chocolate Berry Muffins

Cook. Eat. Live! Who: Busey Bank for United WayCost: $12.50 including shippingDetails: soft-backed, spiral-boundPages of recipes: 220Send checks to: Brenda Jeakins,2101 N. Veterans Parkway, Bloomington, IL 61704 or call 309-834-1020. Print Recipe White Chocolate Berry Muffins Servings Ingredients 1 (8-oz.) pkg. Cream cheese softened2 eggs1 tsp. vanilla1/2 C. white chocolate chips1-1/2 C. all-purpose flour2 tsp. […]

Blackberry Custard Pie

Breaking Bread Who: St. Mary Church, Valmeyer, ILCost: $12, including shippingDetails: hard-backed, comb-boundPages of recipes: 113Send checks to: Jane McCarthy, 6848 D Road, Waterloo, IL 62298or call 618-939-7757. Print Recipe Blackberry Custard Pie Course Dessert Servings Ingredients 1 single crust pie pastry2 T all-purpose flour3/4 C. plus 2 T. sugar2 lg. eggs lightly beaten1 C. […]

Asparagus Potato Soup

Cook. Eat. Live! Who: Busey Bank for United WayCost: $12.50 including shippingDetails: soft-backed, spiral-boundPages of recipes: 220Send checks to: Brenda Jeakins,2101 N. Veterans Parkway, Bloomington, IL 61704 or call 309-834-1020. Print Recipe Asparagus Potato Soup Servings Ingredients 2 C. potatoes diced and peeled1/2 lb. fresh asparagus chopped1/2 C. chopped onion2 celery ribs chopped1 T. chicken […]

Cranberry Muffins

Feeding The Flock – A Taste Of Perfection Who: Sewing Sensational Tales in Marion Cost: $13, including shipping Details: soft-backed, comb-bound Pages of recipes: 75 Send checks to: Carol Grider,13335 Old Frankfort Rd., Marion, IL 62959 or call 618-983-5803 Print Recipe Cranberry Muffins Servings Ingredients 2 C. all-purpose flour1 C. sugar1/2 tsp. ground nutmeg1/2 tsp. […]

Broccoli Au Gratin

Feed On His Word Who: Countryview Christian ChurchCost: $14 including shippingDetails: soft-backed, comb-boundPages of recipes: 132Send checks to: Roberta Smith,35889 Boggs Rd, Virden, IL 62690or call 217-965-4727 Print Recipe Broccoli Au Gratin Servings Ingredients 1 C. Water1 envelope onion and mushroom soup, or beef flavored soup3 T. all-purpose flour1 C. light cream or half and […]

Haunted Potpie

Recipes to Remember Who: Watson Baptist ChurchCost: $12.50 including shippingDetails: soft-backed, comb-boundPages of recipes: 143Send checks to: Paula Tieffel,8528 N. Meadowview Rd, Effingham, IL, 62401 or call 217-343-4320.   Print Recipe Haunted Potpie Course Entrée Servings Ingredients 4 C. cooked chicken cubed4 C. frozen cubed hash brown potatoes thawed1 (16-oz) pkg. frozen mixed vegetables thawed […]

White Chocolate and Berry Muffins

Cookin’ Up Fun Who: GFWC Savanna Woman’s Club Cost: $12, including shipping (or $17 for both books) Details: soft-backed, comb-bound Pages of recipes: 173 Send checks to: Jane Shaw, 1911 Ontario Ave., Savanna, IL 61074 or call 815-273-3607  Print Recipe White Chocolate and Berry Muffins Servings Ingredients 1 (8-oz) pkg. Cream cheese1 C. sugar2 eggs1 […]