Recipes using Bacon


Spanish Rice

Thomson Sesquicentennial Cookbook Who: Thomson Sesquicentennial Committee Cost: $20 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 220 Send checks to: Thomson Chamber of Commerce, Attn: Luanne Bruckner, 1110 Locust St., Thomson, IL 61285 or call 815-259-3168. Print Recipe Spanish Rice Servings Ingredients 4 slices Bacon fried1-1/2 lbs. hamburger browned1 onion chopped1 Green pepper choppedGarlic Salt […]

Twice Baked Potato Casserole

Favorites from Our Table Who: St. Augustine Altar & Rosary Society Cost: $18 includes shipping Details: Soft-backed, comb bound Pages of recipes: 189 Send checks to: St. Augustine Altar Society, Attn: Barb Lathom, 100 Mahoney Rd., Ashland, IL 62612 or call 217-473-4760. Print Recipe Twice Baked Potato Casserole Servings Ingredients 6 med. golden potatoes unpeeled […]

Ohio Summer Skillet

Feed My Flock Who: Virden First United Methodist Church Cost: $12 includes shipping Details: Hard-backed, ring bound Pages of recipes: 148 Send checks to: Sharon Wilson, 437 S. Church St., Virden, IL 62690 or call 217-965-3539 Print Recipe Ohio Summer Skillet Servings Ingredients 4-6 smoked sausage links cut up4-6 potatoes with skins cut in cubes6 […]

Baked Potato Soup

Buffalo Hart Presbyterian Church Cookbook Who: Buffalo Hart Presbyterian Church Cost: $20 includes shipping Details: hard-backed, ring bound Pages of recipes: 186 Send checks to: Elaine Miller, 11902 Cass Rd., Buffalo, IL 62515 or call 217-364-5510 Print Recipe Baked Potato Soup Course Soup Servings Ingredients 2/3 c. butter7 c. milk4 lg. baking potatoes baked, cooled, […]

Tortellini Bacon Broccoli Salad

Farm Fresh Recipes Who:  New Berlin FFA Alumni Cost: $13 includes shipping Details: soft-backed, spiral bound Pages of recipes:  95 Send checks to: Lisa Nagel, 4691 Jimtown Rd., New Berlin, IL 62670 or call 217-899-5545 Print Recipe Tortellini Bacon Broccoli Salad Servings Ingredients 2-9 oz. pkgs. refrigerated three-cheese tortellini1 lb. Bacon4 c. chopped broccoli1 pint Grape tomatoes halved2 […]

California Club Pizza

Factory Favorites Who: White House Manufacturing Social CommitteeCost: $22 includes shippingDetails: hard-backed, ring boundPages of recipes: 125Send checks to: White House Manufacturing, Attn: Stephanie, Route 67 North, Whitehall, IL 62092 or call 217-374-2141. Print Recipe California Club Pizza Course Entrée Servings Ingredients 1 tsp. vegetable oil1 pkg. Refrigerated pizza crust2 c. cooked chicken diced1 c. shredded Cheddar cheese1 c. shredded Monterey Jack cheese2 […]

Quesadilla Burger

200 Years of Home Cooking Who: West Eden United Methodist ChurchCost: $15 includes shippingDetails: soft-back, comb boundPages of Recipes: 199Send checks to: West Eden UMC, c/o James Anderson, 2740 West Eden Rd., Cypress, IL 62923 or call 618-634-9508 Print Recipe Quesadilla Burger Servings Ingredients Pepper jack cheese shrdded1 large tomato dicedcanned Jalapeños diced4 hamburgers cooked to desired doneness1 pkg. Fiesta […]

Chicken Mornay

Survivors by Faith Who: St. John’s Lutheran Church Ash GroveCost: $12 includes shippingDetails: soft-backed, spiral boundPages of recipes: 184Send checks to: Dale Schleef, Survivors by Faith, 1117 N. 1200 Road, Onarga, IL 60955-7646 or call 815-867-6714 Print Recipe Chicken Mornay Servings Ingredients 1-1/2 T. butter1-1/2 T. flour3/4 c. half and helf1/2 c. Swiss cheese gratedSalt and white pepper to taste4 […]

Smoke House Cauliflower Medley

A Collection of Recipes Who: Hardin Presbyterian ChurchCost: $15 includes shippingDetails: soft-backed, comb-boundPages of recipes: 330Send checks to: Penny Loft, Hardin Presbyterian Church, P.O. Box 532, Hardin, IL 62047or call 618-576-2800   Print Recipe Smoke House Cauliflower Medley Course Side Dish Skill Level Easy Servings Ingredients 1/4 c. butter1 med. head cauliflower cut into florets1/4 […]

Shrimp and Grits

A Collection of Recipes Who: Hardin Presbyterian ChurchCost: $15 includes shippingDetails: soft-backed, comb-boundPages of recipes: 330Send checks to: Penny Loft, Hardin Presbyterian Church, P.O. Box 532, Hardin, IL 62047or call 618-576-2800 Print Recipe Shrimp and Grits Course Entrée Servings Ingredients 2 c. chicken broth1 c. grits (not instant)2 c. milk1/2 tsp. Saltpinch white pepperpinch Cayenne […]