Recipes using Black beans


Balela (Bean Salad)

From the cookbook of: Shelbyville VFWQ Post 4829 Print Recipe Balela (Bean Salad) Course Salad Servings Ingredients 1- 15 oz. can garbanzo beans rinsed and drained1- 15 oz. can Black beans rinsed and drained3 med. tomatoes seeded and chopped2/3 c. onion chopped1/2 c. Fresh parsley chopped Dressing 3 T. extra light virgin olive oil2 T. […]

Easy Burrito Bowls

Feeding the Flock Who: Oak Grove Baptist Church Cost: $13.25 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 61 Make checks to: Oak Grove Baptist Church, Rhonda Eccles, 511 Ohio Ave., Windsor, IL 61957 or call 217-246-2655 or call Linda Emul at 217-665-3194 Print Recipe Easy Burrito Bowls Servings Ingredients 1 c. Salsa1 c. […]

Crockpot Chicken Chili

Marissa #40 Cookbook Who: Marissa Junior/Senior High School Student Council Cost: $10 includes shipping Details: soft-backed, comb bound Pages of recipes: 63 Send checks to: MHS Student Council, c/o Katie Peck, 300 School View Dr., Marissa, IL 62257 Print Recipe Crockpot Chicken Chili Servings Ingredients 1- 15 oz. can Black beans drained and rinsed1- 15 […]

Black Bean and Corn Salad

LaMoine Christian Camp Cookbook Who: LaMoine Christian Camp Cost: $15 for 1, $25 for 2, includes shipping Details: Soft-backed, spiral bound Pages of recipes: 171 Send checks to: LaMoine Christian Service Camp & Retreat Center, Attn: Doug Hamer, 2760 E. County Rd. 1600, Tennessee, IL 62374 or call 217-654-2238. Print Recipe Black Bean and Corn Salad […]

Black Bean Brownies GF

From Our Community to Your Table Who: Carl Sandburg College Community Garden Cost: $15 Details: hard-backed, ring bound Pages of recipes: 205 To purchase: Call 309-341-5328 or email marketing@sandburg.edu, for more info contact Mary Robson at mrobson@sandburg.edu. Print Recipe Black Bean Brownies Gluten Free! Servings Ingredients 15 oz. can Black beans drained and rinsed3 lg. […]

Kentucky Caviar

Survivors by Faith Who: St. John’s Lutheran Church Ash GroveCost: $12 includes shippingDetails: soft-backed, spiral boundPages of recipes: 184Send checks to: Dale Schleef, Survivors by Faith, 1117 N. 1200 Road, Onarga, IL 60955-7646 or call 815-867-6714 Print Recipe Kentucky Caviar Servings Ingredients 1- 15 oz. can black-eyed peas drained1- 15 oz. can Black beans rinsed […]

3x3x3 Chili

AIEC employees share favorite soups Print Recipe 3x3x3 Chili By Edward VanHoose, Digital Communications & IT Manager Course Soup Servings Ingredients 2 c. chopped onions2 c. Green pepper chopped2 c. fresh tomato chopped2- 15 oz. cans diced tomatoes undrained1- 15 oz. can Black beans undrained1- 15 oz. can dark red kidney beans undrained1- 15 oz. […]

South Of The Border Rice Bake

Rachel’s Gluten-Free Cookbook Who: Rachel MooreCost: $15, including shippingDetails: soft-backed, spiral-boundPages of recipes: 142Send checks to: Rachel Moore, 17845 Highway 14, Benton, IL 62812or call 618-663-7733 Print Recipe South Of The Border Rice Bake Servings Ingredients 3 C. cooked brown rice1 (4-oz.) can green chilies1/2 C. sliced black olives1 (15-oz.) can Black beans drained1 (15.25-oz.) […]

Linguine with Picante Sauce

Recipes to Remember Who: Watson Baptist ChurchCost: $12.50 including shippingDetails: soft-backed, comb-boundPages of recipes: 143Send checks to: Paula Tieffel,8528 N. Meadowview Rd, Effingham, IL, 62401 or call 217-343-4320.   Print Recipe Linguine with Picante Sauce Course Entrée Cuisine Italian Servings Ingredients 8 oz. Linguine1 med. onion chopped1 clove garlic minced1 (15-oz.) can Black beans drained […]

Quick And Tasty Bean Soup

150 Years Of Feeding The Flock Who: Walnut Grove United Methodist Church, Prairie City, IL Cost: $20, including shipping Details: hard-backed, comb-bound Pages of recipes: 233 Send checks to: Beverly Sternburg, 20090 N. 1900 Rd., Bushnell, IL 61422