Recipes using butter


Mom’s No Name Cookie Bars

Mom always made these cookie bars at Christmastime. She knew I loved them and I don’t remember her making them any other time of the year. I really look forward to eating them each year. – Rick Polley, Manager/Field Services Print Recipe Mom’s No Name Cookie Bars Servings Ingredients 2 c. graham cracker crumbs1 stick […]

German Gingerbread Cookies

My sister and I started making these cookies in our early teens. We made them every year until I moved out of state and got married. We would spend an afternoon rolling out the dough and carefully decorating gingerbread men, women, Christmas trees, stars, etc. with colored sugars, nuts and miniature chocolate chips. One year […]

Clothespin Cookies

– Mary Zitek, Safety/Education Services Coordinator Print Recipe Clothespin Cookies Servings Ingredients 1 c. butter1/2 c. sour cream1-1/2 c. flour1 c. milk4 T. flour1 c. Crisco1/2 c. margarine1 c. sugar1 tsp. vanillaRed or green food coloringRound clothespins Servings Ingredients 1 c. butter1/2 c. sour cream1-1/2 c. flour1 c. milk4 T. flour1 c. Crisco1/2 c. margarine1 […]

Kourabiethes

My Grandma Barb’s father emigrated from Greece in 1909, and she is half-Greek. As I grew up, one of my favorite foods at Christmas time, and something I still look forward to today, are Grandma’s Greek butter “Crescent Cookies.” – Chris Reynolds, Coordinator of Web Services/Graphic Designer Print Recipe Kourabiethes Servings Ingredients 1 lb. butter […]

Molasses Cookies

These molasses cookies were the traditional Wood family (our dad’s mom’s) cookie, made with one pint of lard and rolled out and cut with a round cookie cutter. Our mother, Ruth, adapted the recipe to make it easier and healthier. She used half the nuts and raisins the original recipe called for and also used […]

Cry Baby Cookies

My mother got this recipe from my Great Grandmother Foster and makes them at Christmas. I really look forward to having some each year. – Sandy Wolske, Advertising Coordinator/Graphic Designer Print Recipe Cry Baby Cookies Servings Ingredients 1 c. butter softened2 c. sugar2 eggs3 tsp. vanilla3 c. flour1 c. Cocoa1/2 tsp. Salt1/2 tsp. baking powder1/2 […]

Hearty Chicken Pot Pie

Do you eat gluten-free? Whether eating gluten-free is a medical necessity, such as those suffering from celiac disease, or a choice, many supermarkets are adding food aisles and freezers dedicated to gluten-free ingredients and prepared foods. Gluten-free pasta, flour, cereals and bread, once only available in specialty stores, can now be found in local grocery […]

Spoon Bread Chili Pie

Do you eat gluten-free? Whether eating gluten-free is a medical necessity, such as those suffering from celiac disease, or a choice, many supermarkets are adding food aisles and freezers dedicated to gluten-free ingredients and prepared foods. Gluten-free pasta, flour, cereals and bread, once only available in specialty stores, can now be found in local grocery […]

Cherry Coffee Cake

Just What the Doctor Ordered! Who: Peoria Medical Society Auxiliary, Inc. Cost: $20.95 includes shipping Details: soft-backed, spiral bound Pages of recipes: 268 Send checks to: Mary Clare Geraghty, 715 W. Bridgetowne Ct., Dunlap, IL 61525 or call 309-243-1063 Print Recipe Cherry Coffee Cake Servings Ingredients 1 c. butter softened1-3/4 c. sugar4 eggs1 tsp. vanilla3 […]

Pasta and Broccoli

“KISS” (Keep It Simple Sista!) the Cook Who: Residents of Aviston, Ill. for Sesquicentennial Cost: $20 includes shipping Details: hard-backed, comb bound Pages of recipes: 218 Send checks to: Marilyn Rakers, 601 E. 4th St., Aviston, IL 62216 or call 618-228-7504 Print Recipe Pasta and Broccoli Servings Ingredients 1 lb. pasta shells1 stick butter1 tsp. crushed garlic5 oz. fresh sliced mushrooms (optional)1 qt. […]