Recipes using butter


Hearty Chicken Pot Pie

Do you eat gluten-free? Whether eating gluten-free is a medical necessity, such as those suffering from celiac disease, or a choice, many supermarkets are adding food aisles and freezers dedicated to gluten-free ingredients and prepared foods. Gluten-free pasta, flour, cereals and bread, once only available in specialty stores, can now be found in local grocery […]

Spoon Bread Chili Pie

Do you eat gluten-free? Whether eating gluten-free is a medical necessity, such as those suffering from celiac disease, or a choice, many supermarkets are adding food aisles and freezers dedicated to gluten-free ingredients and prepared foods. Gluten-free pasta, flour, cereals and bread, once only available in specialty stores, can now be found in local grocery […]

Cherry Coffee Cake

Just What the Doctor Ordered! Who: Peoria Medical Society Auxiliary, Inc. Cost: $20.95 includes shipping Details: soft-backed, spiral bound Pages of recipes: 268 Send checks to: Mary Clare Geraghty, 715 W. Bridgetowne Ct., Dunlap, IL 61525 or call 309-243-1063 Print Recipe Cherry Coffee Cake Servings Ingredients 1 c. butter softened1-3/4 c. sugar4 eggs1 tsp. vanilla3 […]

Pasta and Broccoli

“KISS” (Keep It Simple Sista!) the Cook Who: Residents of Aviston, Ill. for Sesquicentennial Cost: $20 includes shipping Details: hard-backed, comb bound Pages of recipes: 218 Send checks to: Marilyn Rakers, 601 E. 4th St., Aviston, IL 62216 or call 618-228-7504 Print Recipe Pasta and Broccoli Servings Ingredients 1 lb. pasta shells1 stick butter1 tsp. crushed garlic5 oz. fresh sliced mushrooms (optional)1 qt. […]

Sunny Spring Lemon Tarts

Heavenly Creations Who: Murdale Baptist ChurchCost: $18.50 includes shippingDetails: Soft-backed, comb boundPages of recipes: 184Send checks to: Donna Terpinitz, Murdale Baptist Church, 27091 W. Main Street, Carbondale, IL 62901 or 618-529-5800. Print Recipe Sunny Spring Lemon Tarts Servings Ingredients 1/2 stick cold butter1-1/3 c. flour1/2 tsp. Kosher Salt4-5 T. ice water6 egg yolks1 c. granulated sugar6 T. butter cut into […]

Poppy Seed Ham & Swiss Slider

Heavenly Delights Who: South Fork United Methodist ChurchCost: $20 includes shippingDetails: Hard-backed, ring bound, includes recipe CDPages of recipes: 276Send checks to: South Fork U.M.W., c/o Barb Stolte, 1403 E. 200 North Road, Nokomis, IL 62075 or 217-820-1757 or email leeaumann@yahoo.com. Print Recipe Poppy Seed Ham & Swiss Slider Servings Ingredients 24 Sweet Hawaiian Rolls24 […]

Mini Garlic Monkey Breads

Singing in the Kitchen Who: Champaign-Urbana Sweet Adelines Cost: $13 includes shipping Details: Soft-backed, comb bound Pages of recipes: 99 Send checks to: CU Sweet Adelines, 3920 Daffodil Lane, Champaign, IL 61822 or call Judy at 815-269-2454. Print Recipe Mini Garlic Monkey Breads Servings Ingredients 2- 7.5 oz. refrigerated buttermilk biscuits6 T. butter melted3 cloves garlic minced2 T. dried parsley flakes1/4 c. grated Parmesan cheese plus […]

Strawberry Salad

Golden Delights Who: Fairview Haven Retirement CommunityCost: $25 includes shippingDetails: soft-backed, spiral boundPages of recipes: 331Send checks to: Fairview Haven Retirement Community, Attn: Sally, 605 N. Fourth St., Fairbury, IL 61739 or call 815-692-2572. Print Recipe Strawberry Salad Course Salad Servings Ingredients Mixed greensfresh strawberries slicedFeta cheese crumbledCandied pecans:2 T. butter1/2 c. Brown sugar1/4 c. […]

Pleated Potatoes

A Taste of Tradition Who: OSF St. Joseph Medical Center AuxiliaryCost: $22 includes shippingDetails: hard-backed, ring boundPages of recipes: 245Send checks to: Kris Burke, 2005 Fallen Oak Rd., Bloomington, IL 61704 or call 309-824-2005. Print Recipe Pleated Potatoes Course Side Dish Servings Ingredients 6-8 med. Idaho potatoes washed1 c. butter melted1 T. vegetable oil1-1/4 tsp. Salt1/4 tsp. pepper1 c. Cheddar cheese grated […]

Oven Baked Praline French Toast

Recipes from the Parish  Who: Wesbein and Cropsey United Methodist ChurchesCost: $16 includes shippingDetails: soft-backed, spiral boundPages of recipes: 137Send checks to: Susan Wright, 36681 E. 1000 N Rd., Saybrook, IL 61770 or call 309-475-9080. Print Recipe Oven Baked Praline French Toast Course Breakfast Servings Ingredients 8 slices French bread, about 3/4 inch thick, or enough to cover 9x13" pan6 eggs1 c. half […]