Recipes using carrots


Beef Bourguignon

This month we thought you might enjoy recipes from Alabama Living’s recently released cookbook – the best of Alabama Living. Two of the recipes give you ideas of what to do with those green tomatoes still hanging on the vine. We can’t wait to try these recipes and we think you’ll agree. You can order […]

Hidden Valley Carrot Oven Fries

Good Country Cooking from a Great Country School Who: Deer Park School Educational Foundation Cost: $12 includes shipping Details: Soft-backed, spiral bound Pages of recipes: 270 Send checks to: Deer Park Educational Foundation 2255 E. 12th Road, Ottawa, IL 61350 or call Debbie Znaniecki at 630-553-2444. Print Recipe Hidden Valley Carrot Oven Fries Course Side […]

Thelma Keller’s Gourmet Carrots

Favorite Recipes: St. Paul’s Lutheran Church 150th Anniversary Who: St. Paul’s Lutheran Church Cost: $20 includes shipping Details: Hard-backed, ring bound Pages of recipes: 216 Send checks to: St. Paul’s Lutheran Church, 511 S. Walnut St., Strasburg, IL 62465 or call 217-644-2661. Print Recipe Thelma Keller’s Gourmet Carrots Servings Ingredients 6 med. size carrots1 sm. […]

Jackie Elliot’s Asparagus Soup

Celebrating 40 Years Who: Prince of Peace Lutheran Church Cost: $17.50 includes shipping Details: Hard-backed, ring bound Pages of recipes: 307 Send checks to: Prince of Peace Lutheran Church, Attn: Vicky Hastings, P.O. Box 740, St. Joseph, IL 61873-0740 or call 217-688-2011 or 217-841-2191 or email vicky.hastings76@gmail.com. Print Recipe Jackie Elliot’s Asparagus Soup Course Soup […]

Meatloaf

Cooking with Style: Beauty and the Feast Who: Cancer benefit for fellow stylist’s daughter Cost: $14 for one, $20 for two includes shipping Details: Soft-backed, spiral bound Pages of recipes: 109 Send checks to: Linda Hogan, 1043 Newport Rd., West Frankfort, IL 62896 or call 618-218-2428. Print Recipe Meatloaf Servings Ingredients 2-1/2 lbs. lean ground […]

Five-Hour Stew

Recipes from Our Home Who: Calhoun Nursing and Rehabilitation Center Cost: $15 includes shipping Details: soft-backed, comb bound Pages of recipes: 143 Send checks to: Barb Ledder, Calhoun Nursing and Rehabilitation Center, 1 Myrtle Ln., Hardin, IL 62047 or call 618-576-2278. Print Recipe Five-Hour Stew Servings Ingredients 2 lbs. stew meat or roast cut into […]

Mama’s Coleslaw

Dallas City Elementary PTO Cookbook Who: Dallas City Elementary PTOCost: $13 with shippingDetails: soft-backed, comb boundPages of recipes: 158Send checks to: Dallas City PTO, 921 Creamery Hill Rd., Dallas City, IL 62330 or call 217-852-3201 Print Recipe Mama’s Coleslaw Servings Ingredients 1 sm. head Cabbage shredded2 c. broccoli chopped2 c. cauliflower florets chopped2 c. carrots thinly sliced2 c. Celery thinly sliced2 […]

Pancit (noodles)

Dallas City Elementary PTO Cookbook Who: Dallas City Elementary PTOCost: $13 with shippingDetails: soft-backed, comb boundPages of recipes: 158Send checks to: Dallas City PTO, 921 Creamery Hill Rd., Dallas City, IL 62330 or call 217-852-3201 Print Recipe Pancit (noodles) Course Entrée Servings Ingredients 1 lb. Pancit bihon (rice noodles), soaked1/2 lb. pork cut into small thin […]

Chicken and Rice Soup

AIEC employees share favorite soups Print Recipe Chicken and Rice Soup By Sandy Wolske, Advertising Coordinator/Graphic Designer Course Soup Servings Ingredients 2 T. olive oil1 onion chopped1 leek white and light green parts halved lengthwise, sliced thin and washed thoroughly; dark green part chopped coarse and washed thoroughly2 celery ribs chopped1 (2-1/2 lb.) rotisserie chicken […]

Old-Fashioned Split Pea Soup

The Goose Supper Cookbook Who: Lynnville Christian ChurchCost: $21.50 includes shippingDetails: soft-backed, spiral boundPages of recipes: 248Send checks to: Jack McNeely, Lynnville Christian Church, 32 Albion Street, Lynnville, IL 62650or call 217-243-1687   Print Recipe Old-Fashioned Split Pea Soup Servings Ingredients 1 pkg. (1 lb.) dried, split green peas6-1/2 C. Water1 ham hock or diced […]